The University of Tennessee at Knoxville has transformed campus dining with a focus on local, sustainable, and independent food concepts through a partnership between Vol Dining and KaTom Restaurant Supply. Students enjoy high-quality meals from alumni-founded brands like K Brew Express and Status Dough, alongside fresh options like Mazèvo Mediterranean Grill. With 90% of Vol Dining’s equipment sourced through KaTom, the collaboration emphasizes quick, local support and seamless communication.
By prioritizing unique, farm-to-table offerings over chain-heavy dining, UT enhances the student experience, blending quality meals with innovation to create a vibrant, student-focused dining program that continues to evolve and inspire.
“It gives us the flexibility on menu changes and equipment we may need,” she said.” And we can design it the way that we anticipate the need, but then also design it in a way where it’s easier to flip to something different if the need changes.”
Rebecca McKnight
Vol Dining Associate Director of Marketing
About Vol Dining
Vol Dining is dedicated to providing an exceptional dining experience for the University of Tennessee, Knoxville, community. With a focus on quality, variety, and sustainability, our dining services offer a diverse range of delicious and nutritious options to suit every palate. From fresh, locally sourced ingredients to innovative dining concepts, Vol Dining strives to create a welcoming and satisfying environment for the entire Volunteer community. Our commitment to excellence extends beyond the plate, fostering a sense of community and enhancing the overall campus experience.
