Emily Suttle is the Student Nutrition Educator for VolDining. She is currently attending the University of Tennessee for a Bachelors of Science in Nutrition.
She works in conjunction with the Center for Health Education and Wellness on campus. She is proud to be of service to the students, faculty and staff at the University of Tennessee. She will be looking forward to helping everyone reach his or her nutritional goals and increasing nutritional knowledge and promoting excellent nutritional practices campus-wide. Campus life can be an overwhelming adventure to students when they start college. Your entire lifestyle can change and now you are on your own to make decisions. Opting for a healthy lifestyle when you get to campus is a great first choice for your overall health and well being. Fortunately, Volunteer Dining offers a variety of assistance to guide you in making the right decisions for a healthier you!
In order to assist you we provide up-to-date nutritional information within our dining locations and events. Other various nutritional educational services offered by the Student Nutrition Educator include: weight management, healthy-eating practices, heart health, food allergies, vegetarian and vegan diets, GERD, IBS, dietary vitamin/ mineral sources, and religious dietary concerns. Please feel free to contact her to make an appointment if you have any nutrition related questions or concerns. Phone: 865-974-4111 Email:nutrition@utdining.com.
Contact a Chef or Student Nutrition Educator
Our chef and dietitians help take the mystery out of healthy eating and are available to accommodate dietary needs in a personalized, sensitive manner. Contact your on-site Chef or Student Nutrition Educator, or email nutrition@utdining.com for general information.