Jasmine Jones is the Student Nutrition Educator for Vol Dining. She is currently attending the University of Tennessee, earning her Bachelors of Science in Nutrition.
She works in conjunction with the Center for Health Education and Wellness on campus, and is proud to be of service to the students, faculty, and staff at the University of Tennessee. She is looking forward to helping everyone reach their nutritional goals, increasing nutritional knowledge, and promoting excellent nutritional practices campus-wide. Campus life can be an overwhelming adventure to new students; your entire lifestyle can change, and now you are making decisions on your own. Opting for a healthy lifestyle when you get to campus is a great first choice for your overall health and well being! Fortunately, Vol Dining offers a variety of free assistance options to help make the right choices for a healthier you!
In order to assist you, we provide up-to-date nutritional information within our dining locations and events. Other various nutritional education services offered by the Student Nutrition Educator include: weight management, healthy-eating practices, heart health, food allergies, vegetarian and vegan diets, gluten free diets, GERD, IBS, dietary vitamin/mineral sources, and religious dietary concerns. Please feel free to contact her to make an appointment if you have any nutrition related questions or concerns.
Our chefs and nutritional educators help take the mystery out of healthy eating, and are available to accommodate dietary needs in a personalized, sensitive manner.
Contact:
Phone: 865-974-4111 Email:nutrition@utdining.com.