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Menu Commitments

We’re committed to providing you a broad selection of great-tasting, healthy food and beverages.

wellness iconExperienced Chefs

Our menus are created by experienced chefs who have a passion for food.

wellness iconNutritious Food

We feature fresh fruits, vegetables, whole grains, lean proteins and low or non-fat dairy options.


wellness iconCalorie Conscious

We provide calorie conscious choices and make nutritional information available for all of the food we serve.

wellness iconCulturally Diverse

We’re proud to serve culturally diverse menus, featuring traditional favorites¬† and international flavors.


wellness iconDietary Needs

We recognize and accommodate special dietary needs in a personalized, sensitive manner. In fact, we pride ourselves on working with you to make sure you can find the food that fits YOUR life. For more information or special dietary needs, please contact us at nutrition@utdining.com

wellness iconFreshly Prepared

Our recipes are freshly prepared and made as close to the meal time as possible.


wellness iconVegetarian & Vegan Choices

We provide a veggie-friendly environment, with a variety of vegetarian and vegan options.

wellness iconSeasonal Selections

Our menus include seasonal selections with local and sustainable products.


wellness iconReduce Unhealthy Ingredients

We are reducing the amounts of sodium and unhealthy fats in our recipes, and work with our suppliers to do the same in their ingredients.

wellness iconEducation & Wellness

Our chefs and nutritional educators help take the mystery out of healthy eating with nutritional education programs and wellness events.


The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.

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