We’re committed to providing you a broad selection of great-tasting, healthy food and beverages.
Our menus are created by experienced chefs who have a passion for food.
We feature fresh fruits, vegetables, whole grains, lean proteins and low or non-fat dairy options.
We provide calorie conscious choices and make nutrition information available for all of the food we serve.
We’re proud to serve culturally diverse menus, featuring traditional favorites, ethnic dishes and international flavors.
We recognize and accommodate special dietary needs in a personalized, sensitive manner.
Our recipes are freshly prepared and made as close to the meal time as possible.
Vegetarian & Vegan Choices
We provide a vegetarian-friendly environment, with a variety of vegetarian or vegan choices.
When available, our menus include seasonal selections with local and sustainable products.
Reduce Unhealthy Ingredients
We are reducing the amounts of sodium and unhealthy fats in our recipes, and working with our suppliers to do the same in their ingredients.
Education & Wellness
Our chefs and dietitians help take the mystery out of healthy eating with nutrition education programs and wellness events.
Individual support and attention for students with food allergies.
We recognize and accommodate your dietary needs in a way that’s personalized, sensitive and supportive. In fact, we pride ourselves on working with you to make sure you can find the food that fits YOUR life. For more information or special dietary needs, please contact your campus dietitian or food service director.