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Menu Commitments

We’re committed to providing you a broad selection of great-tasting, healthy food and beverages.

wellness iconExperienced Chefs

Our menus are created by experienced chefs who have a passion for food.

wellness iconNutritious Food

We feature fresh fruits, vegetables, whole grains, lean proteins and low or non-fat dairy options.

wellness iconCalorie Conscious

We provide calorie conscious choices and make nutrition information available for all of the food we serve.

wellness iconCulturally Diverse

We’re proud to serve culturally diverse menus, featuring traditional favorites, ethnic dishes and international flavors.

wellness iconDietary Needs

We recognize and accommodate special dietary needs in a personalized, sensitive manner.

wellness iconFreshly Prepared

Our recipes are freshly prepared and made as close to the meal time as possible.

wellness iconVegetarian & Vegan Choices

We provide a vegetarian-friendly environment, with a variety of vegetarian or vegan choices.

wellness iconSeasonal Selections

When available, our menus include seasonal selections with local and sustainable products.

wellness iconReduce Unhealthy Ingredients

We are reducing the amounts of sodium and unhealthy fats in our recipes, and working with our suppliers to do the same in their ingredients.

wellness iconEducation & Wellness

Our chefs and dietitians help take the mystery out of healthy eating with nutrition education programs and wellness events.

Individual support and attention for students with food allergies.

We recognize and accommodate your dietary needs in a way that’s personalized, sensitive and supportive. In fact, we pride ourselves on working with you to make sure you can find the food that fits YOUR life. For more information or special dietary needs, please contact your campus dietitian or food service director.

The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.

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